Structure of Fungal Communities in Sub-Irrigated Agricultural Soil from Cerrado Floodplains

This study aimed to evaluate the influence of soybean cultivation on the fungal community structure in a tropical floodplain area. Soil samples were collected from two different soybean cropland sites and a control area under native vegetation. The soil samples were collected at a depth of 0–10 cm soil during the off-season in July 2013. The genetic structure of the soil fungal microbial community was analyzed using the automated ribosomal intergenic spacer analysis (ARISA) technique. Among the 26 phylotypes with abundance levels higher than 1% detected in the control area, five were also detected in the area cultivated for five years, and none of them was shared between the control area and the area cultivated for eight years. Analysis of similarity (ANOSIM) revealed differences in fungal community structure between the control area and the soybean cropland sites, and also between the soybean cropland sites. ANOSIM results were confirmed by multivariate statistics, which additionally revealed a nutrient-dependent relation for the fungal community structure in agricultural soil managed for eight consecutive years. The results indicated that land use affects soil chemical properties and richness and structure of the soil fungal microbial community in a tropical floodplain agricultural area, and the effects became more evident to the extent that soil was cultivated for soybean for more time.